Margaux Vialleron is a French-born, London-based writer, self-taught cook and co-host of The Salmon Pink Kitchen book club, culinary community and podcast. Her short stories and essays have been published in magazines including Harper’s Bazaar and Compound Butter. The Yellow Kitchen is her first novel. Read more from Margaux by subscribing to her substack newsletter, The Onion Papers, or connect with her on Twitter and Instagram @margauxvlln
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